The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Brisket with Ginger Orange Peel and Tomato

3.0 by 4 people
Rate me!
  • Makes: 6 servings
  • Prep: 35 mins
  • Bake: 45 mins 325°
  • Bake: 2 hrs 275°

Brisket with Ginger Orange Peel and Tomato



  1. Preheat oven to 325 degrees F. Season brisket with salt and freshly ground black pepper.
  2. Place 8-quart Dutch oven or large pot over medium heat; add oil. Brown brisket 4 minutes per side. Remove; set aside. Add onions, carrots, and garlic cloves to Dutch oven; cook until just soft, adding more oil if necessary. Add vinegar, stirring with wooden spoon to scrape up any bits in bottom of pan. Increase heat to high. Add white wine; cook and stir 3 minutes, allowing liquids to reduce slightly.
  3. Return brisket to Dutch oven. Add stock. Bring to a simmer; add tomatoes, thyme, bay leaf, parsley, ginger and leek. Stir in grated peel of 1 lemon and 1 orange. Cover; transfer to oven. Bake 45 minutes. Reduce heat to 275 degrees F; bake 2 to 2 1/2 hours more or until meat is tender. Remove Dutch oven from oven; uncover.
  4. Transfer meat to cutting board; slice meat on the bias. Using a slotted spoon, remove carrots, onions, garlic and tomatoes; set aside and keep warm. For sauce, strain remaining juices; discard solids. Return sauce to Dutch oven. Bring to boiling; reduce heat. Simmer, uncovered, until slightly thickened or desired consistency.
  5. Arrange meat on a serving platter with vegetables. Remove zest of remaining lemon and orange; scatter on top. Top with coarsely chopped fresh parsley and garnish with additional bay leaves, if desired. Serve sauce with meat.

Nutrition Facts (Brisket with Ginger Orange Peel and Tomato)

    Per serving:
  • 502 kcal cal.,
  • 26 g fat
  • (9 g sat. fat,
  • 5 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 150 mg chol.,
  • 667 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 49 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories



Loading... Please wait...