Bresaola and Truffle Butter Sandwich

  • Makes: 24 servings
  • Start to Finish: 10 mins
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Bresaola and Truffle Butter Sandwich
Ingredients
12
slices white bread
4
ounces truffle butter
12
slices bresaola
1
tablespoon mint, chopped
 
Olive oil
 
Salt
 
Pepper
Directions
  1. Spread bread with truffle butter. Add bresaola and mint.
  2. Top sandwiches with a drizzle of olive oil, salt, and pepper to taste. Trim crust, if desired, and cut into quarters.
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