- Makes: 24 servings
- Start to Finish: 10 mins
Bresaola and Truffle Butter Sandwich
slices white bread
ounces truffle butter
tablespoon mint, chopped
- Spread bread with truffle butter. Add bresaola and mint.
- Top sandwiches with a drizzle of olive oil, salt, and pepper to taste. Trim crust, if desired, and cut into quarters.