Breakfast Bake

Fill up on your breakfast favorites like whole wheat bread, ham, cheese, and eggs all in one yummy casserole.

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4.5 by 7 people

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  • Makes: 4 servings
  • Serving Size: 1/2 casserole each
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 30 mins 325°F

Breakfast Bake

Directions

  1. Lightly coat two 16- to 20-ounce casseroles with cooking spray. Tear bread into bite-size pieces. Divide between prepared casseroles. Add ham and cheese.
  2. In a medium bowl combine eggs, milk, and pepper;* beat with a rotary beater or wire whisk. Pour egg mixture evenly over bread; press lightly with the back of a spoon to thoroughly moisten bread. Cover with foil and chill for 2 to 24 hours.
  3. Preheat oven to 325 degrees F. Bake casseroles, uncovered, for 30 to 35 minutes or until a knife inserted near centers comes out clean. Let stand for 10 minutes before serving.

From the Test Kitchen

Test Kitchen Tip:

For a touch of extra flavor, add 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried oregano, crushed; or 1 tablespoon snipped fresh chives or sliced green onion to the egg mixture.

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Nutrition Facts (Breakfast Bake)

  • Per serving:
  • 198 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 228 mg chol. ,
  • 547 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 16 g pro.
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7 Ratings

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