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Whole Grain Berry Biscuits

Top these healthy blueberry biscuits with your favorite fruit jam.

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  • Yields: 6 biscuits
  • Prep: 20 mins
  • Bake: 18 mins 400°F

Whole Grain Berry Biscuits

Directions

  1. Preheat oven to 400 degrees F. Lightly grease a baking sheet; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, rolled oats, bran cereal, sugar, baking powder, and salt.
  2. In a small bowl combine milk, water, and oil. Stir milk mixture into the flour mixture until just combined. Gently stir in the blueberries.
  3. Spoon the mixture into 6 mounds (about 1/3 cup each) on prepared baking sheet. Bake for 18 to 20 minutes or until lightly browned. If desired, serve with fruit jam. Makes 6 biscuits.

Nutrition Facts (Whole Grain Berry Biscuits)

  • Per serving:
  • 175 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 1 mg chol.,
  • 156 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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