- make this recipe
- user reviews (1)
Vegetable Latkes
Ingredients
-
1
egg
-
2
medium zucchini (6 ounces) or 4 medium carrots, thinly sliced
-
3
tablespoons matzo meal
-
1/4
teaspoon salt
-
1/8
teaspoon pepper
-
Cooking oil
Directions
1. Place zucchini or carrots in a steamer basket and steam over boiling water until very tender (about 8 minutes for zucchini and about 15 minutes for carrots). Drain; mash with a potato masher.
2. Beat egg in a medium bowl; stir in mashed zucchini or carrots, matzo meal, salt, and pepper.
3. Heat a lightly oiled skillet or griddle over medium heat. Add the vegetable mixture, a rounded tablespoon at a time, spreading each mound into a 2 1/2-inch circle. Cook about 4 minutes or until golden, turning once.
4. Keep cooked latkes warm in the oven while frying the next batch. Makes 10 latkes, 5 side-dish servings. Nutrition information is given per serving (2 latkes each).
Nutrition Facts
(Vegetable Latkes)
- Servings Per Recipe 5,
- Calories 93,
- Protein (gm) 3,
- Carbohydrate (gm) 6,
- Fat, total (gm) 7,
- Cholesterol (mg) 43,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 129,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
==== http://www.shopstrade.us ==== Air jordan(1-24)shoes $30 Handbags(Coach l v f e n d i d&g) $35 Tshirts (Polo ,ed hardy,lacoste) $15 Jean(True Religion,ed hardy,coogi) $30 Sunglasses(Oakey,coach,gucci,A r m a i n i) $15 New era cap $12 Bikini (Ed hardy,polo) $20 accept paypal and free shipping ====== http://www.shopstrade.us ====
8/30/2010 10:17:05 PM Report Abuse