Vegetable Latkes

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  • Makes: 5 servings
  • Serving Size: 2 latkes
  • Makes: 10 latkes
  • Start to Finish: 25 mins

Vegetable Latkes

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Directions

  1. Place zucchini or carrots in a steamer basket and steam over boiling water until very tender (about 8 minutes for zucchini and about 15 minutes for carrots). Drain; mash with a potato masher.
  2. Beat egg in a medium bowl; stir in mashed zucchini or carrots, matzo meal, salt, and pepper.
  3. Heat a lightly oiled skillet or griddle over medium heat. Add the vegetable mixture, a rounded tablespoon at a time, spreading each mound into a 2 1/2-inch circle. Cook about 4 minutes or until golden, turning once.
  4. Keep cooked latkes warm in the oven while frying the next batch. Makes 10 latkes, 5 side-dish servings. Nutrition information is given per serving (2 latkes each).
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Nutrition Facts (Vegetable Latkes)

  • Per serving:
  • 93 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 43 mg chol.,
  • 129 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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