Tyler's Popovers

Tyler's Popovers + enlarge image
2,983views
3 users rated this recipe an average rating of 3.5
Makes:
12 servings
Serving Size:
1 popover
Prep:
30 mins
Bake:
35 mins 400°F
Rate me!


Tyler's Popovers

Ingredients
2 3/4
cups milk
10
eggs, at room temperature
1 1/2
tablespoons sugar
3
teaspoons kosher salt
3
ounces dry Monterey Jack cheese, shredded (3/4 cup)
 
Nonstick cooking spray

Directions

  1. Position oven rack in middle of the oven. Preheat oven to 400 degrees F. Grease 12 popover pans.
  2. In a medium saucepan bring milk to steaming (160 degrees F). In large bowl, place eggs and lightly beat. Slowly add 1 cup of the hot milk to eggs, stirring until combined. Pour egg mixture into saucepan. Stir to combine. Strain mixture through a fine-mesh sieve into a large mixing bowl. Sift the flour, sugar, and salt over the egg mixture. With an electric mixer, beat on lowest speed for 10 minutes. Increase speed to medium-low and beat 5 minutes more. Strain mixture through a fine-mesh sieve.
  3. Place empty popover pan in oven until pan is hot (about 5 minutes). Working quickly, fill pans three-quarters full. Sprinkle with cheese. Immediately return pan to oven, and bake for 35 minutes or until popovers are deep golden brown (do not open the door while popovers bake, as this could cause them to collapse). Remove from baking pan; place on a wire rack to cool. Immediately pierce sides of popovers with a skewer to allow steam to escape so they stay crisp longer. Makes 12 popovers.

Nutrition Facts

(Tyler's Popovers)
    Per serving:
  • 245 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 183 mg chol.,
  • 612 mg sodium,
  • 29 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...