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Toaster French Toast
Ingredients
-
2/3
cup milk
-
2
eggs
-
8
slices apple-cinnamon bread or cinnamon-raisin bread
-
Cooking oil
-
Margarine or butter (optional)
-
Maple-flavored syrup (optional)
Directions
1. In a shallow dish beat together the milk and eggs.
2. Dip both sides of bread in beaten mixture. Let stand until well moistened. On a griddle or in a large skillet cook bread in hot oil over medium-high heat about 2 minutes per side or until golden.
3. Cool on waxed paper. Place in a tightly covered container and store in the refrigerator. To serve, toast in the toaster. Serve with margarine or butter and syrup, if desired. Makes 4 servings.
Nutrition Facts
(Toaster French Toast)
- Servings Per Recipe 4,
- Calories 488,
- Protein (gm) 18,
- Carbohydrate (gm) 92,
- Fat, total (gm) 7,
- Cholesterol (mg) 109,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 10,
- Vitamin A (IU) 243,
- Vitamin C (mg) 2,
- Sodium (mg) 75,
- Calcium (DV %) 111,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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