Ingredients

• 2/3  cup milk
• 2  eggs
• 8  slices apple-cinnamon bread or cinnamon-raisin bread
•   Cooking oil
•   Margarine or butter (optional)
•   Maple-flavored syrup (optional)

Directions

1. In a shallow dish beat together the milk and eggs.

2. Dip both sides of bread in beaten mixture. Let stand until well moistened. On a griddle or in a large skillet cook bread in hot oil over medium-high heat about 2 minutes per side or until golden.

3. Cool on waxed paper. Place in a tightly covered container and store in the refrigerator. To serve, toast in the toaster. Serve with margarine or butter and syrup, if desired. Makes 4 servings.