The Perfect Waffles

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3.5 by 9 people

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  • Makes: 5 servings
  • Serving Size: 8 inch-square
  • Prep: 25 mins
  • Cook: 20 mins

The Perfect Waffles

Reviews (0)

3.5 by 9 people

Rate This!

Directions

  1. Heat oven to 200 degree F. Heat a waffle baker.
  2. Combine flour, granulated sugar, baking powder, salt and baking soda in large bowl.
  3. Whisk egg yolks in medium bowl until lightly beaten. Whisk in buttermilk and melted butter until blended. Whisk buttermilk mixture into dry ingredients until smooth.
  4. Beat egg whites in small bowl with an electric mixer until stiff but not dry. Fold into batter with a rubber spatula just until blended. Makes about 6 cups batter.
  5. Bake waffles in waffle baker* according to manufacturers directions until crisp and golden brown, 4 to 5 minutes.
  6. Transfer each batch directly onto oven rack to keep warm. Repeat. Dust waffles with confectioners sugar; serve with maple syrup and fruit, if desired. Makes five (8-inch-square) waffles or 5 servings.

From the Test Kitchen

Prepare and bake waffles. Cool. Freeze in resealable plastic storage bags up to 2 weeks. Reheat in toaster or 350 degree F. oven.

*

For best waffle removal, use a waffle baker with a nonstick grid.

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Nutrition Facts (The Perfect Waffles)

  • Per serving:
  • 385 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 157 mg chol.,
  • 834 mg sodium,
  • 52 g carb.,
  • 1 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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