Popular in Food

Sublime Wine Crackers

The hint of wine in these crackers makes them the perfect partners for cheese spreads and dips on an appetizer platter.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 5 people
5,486 views
Rate me!
  • Makes: 24 servings
  • Serving Size: 1 cracker
  • Prep: 20 mins
  • Bake: 18 mins 325°F

Sublime Wine Crackers

Directions

  1. Preheat oven to 325 degrees F. In a medium bowl, combine flour, desired herb/spice option, salt, and pepper. In a small bowl, combine desired wine and oil; gradually add to flour mixture, tossing with a fork until combined. Form dough into a ball. (Dough will appear dry, but will come together when gently worked with hands. Avoid adding more liquid, as this will make the crackers tough.)
  2. Transfer dough to a floured surface; flatten into a rectangle. Roll out into a 12x9-inch rectangle (trim uneven edges, if necessary). Prick dough all over with a fork. Cut dough into 3x1-1/2-inch rectangles. Transfer rectangles to an ungreased baking sheet; sprinkle with kosher salt.
  3. Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Transfer to wire racks; cool completely.
  4. Sauvignon Blanc and Basil: 1/4 cup chopped fresh basil and 2 tablespoons pine nuts, finely ground
  5. Riesling and Tarragon: 2 teaspoons chopped fresh tarragon and 1/4 teaspoon paprika
  6. Cabernet Sauvignon and Rosemary: 2 tablespoons chopped fresh rosemary
  7. Champagne and Mustard: 2 teaspoons dry mustard
  8. Chardonnay and Fennel: 2 teaspoons fennel seeds, crushed; use the 1/8 teaspoon ground black pepper

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed. Layer crackers between waxed paper in an airtight continer; seal. Store at room temperature for up to 1 week or freeze for up to 3 months.

Nutrition Facts (Sublime Wine Crackers)

  • Per serving:
  • 31 kcal cal.,
  • 1 mg sodium,
  • 8 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close