Sublime Wine Crackers

The hint of wine in these crackers makes them the perfect partners for cheese spreads and dips on an appetizer platter.

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  • Makes: 24 servings
  • Serving Size: 1 cracker
  • Prep: 20 mins
  • Bake: 18 mins 325°F

Sublime Wine Crackers

Directions

  1. Preheat oven to 325 degrees F. In a medium bowl, combine flour, desired herb/spice option, salt, and pepper. In a small bowl, combine desired wine and oil; gradually add to flour mixture, tossing with a fork until combined. Form dough into a ball. (Dough will appear dry, but will come together when gently worked with hands. Avoid adding more liquid, as this will make the crackers tough.)
  2. Transfer dough to a floured surface; flatten into a rectangle. Roll out into a 12x9-inch rectangle (trim uneven edges, if necessary). Prick dough all over with a fork. Cut dough into 3x1-1/2-inch rectangles. Transfer rectangles to an ungreased baking sheet; sprinkle with kosher salt.
  3. Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Transfer to wire racks; cool completely.

Wine and herb/spice combinations:

  1. Sauvignon Blanc and Basil: 1/4 cup chopped fresh basil and 2 tablespoons pine nuts, finely ground
  2. Riesling and Tarragon: 2 teaspoons chopped fresh tarragon and 1/4 teaspoon paprika
  3. Cabernet Sauvignon and Rosemary: 2 tablespoons chopped fresh rosemary
  4. Champagne and Mustard: 2 teaspoons dry mustard
  5. Chardonnay and Fennel: 2 teaspoons fennel seeds, crushed; use the 1/8 teaspoon ground black pepper

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed. Layer crackers between waxed paper in an airtight continer; seal. Store at room temperature for up to 1 week or freeze for up to 3 months.

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Nutrition Facts (Sublime Wine Crackers)

  • Per serving:
  • 31 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 0 g pro.
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