Spiral Apple Dumplings

These are not your typical dumplings. They look like cinnamon rolls, but they're really a biscuitlike dough wrapped around an apple filling and baked in a brown sugar sauce.

Spiral Apple Dumplings
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47 users rated this recipe an average rating of 4.0
Makes:
12 servings
Prep:
30 mins
Bake:
50 mins 350°F
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Spiral Apple Dumplings

Ingredients
2
cups water
1/4
cup margarine or butter
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup shortening
2/3
cup milk
1/2
teaspoon ground cinnamon
3
cups shredded, peeled cooking apples (3 to 4 medium), such as Golden Delicious, Rome, Granny Smith, Jonathan, or Newton Pippin

Directions

  1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
  2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle.
  3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.

Nutrition Facts

(Spiral Apple Dumplings)
    Per serving:
  • 382 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 1 mg chol.,
  • 217 mg sodium,
  • 56 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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