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- 2 cups granulated sugar
- 2 cups water
- 1/4 cup margarine or butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 2/3 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 cups shredded, peeled cooking apples (3 to 4 medium), such as Golden Delicious, Rome, Granny Smith, Jonathan, or Newton Pippin
1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle.
3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.
- Servings Per Recipe 12,
- cal. (kcal) 382,
- Fat, total (g) 17,
- chol. (mg) 1,
- sat. fat (g) 4,
- carb. (g) 56,
- fiber (g) 1,
- pro. (g) 3,
- sodium (mg) 217,
- Fruit () 2,
- Starch () 2,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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