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Spiral Apple Dumplings

These are not your typical dumplings. They look like cinnamon rolls, but they're really a biscuitlike dough wrapped around an apple filling and baked in a brown sugar sauce.

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4.0 by 48 people

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  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 50 mins 350°F

Spiral Apple Dumplings

Directions

  1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
  1. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle.
  1. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.

Nutrition Facts (Spiral Apple Dumplings)

  • Per serving:
  • 382 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 1 mg chol.,
  • 217 mg sodium,
  • 56 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

48 Ratings
491 Days Ago
I like to sub about 1/4 to 1/3 of the flour to be whole wheat, use Gala apples, and sometimes reduce the spices and add ginger for more of a ginger glaze. Adding walnuts adds a nice flavor, too. The gingery glaze also works well when using pears.

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