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Spicy Salt Twists

These breadsticks, made with puff pastry, are filled with cheese, sprinkled with more cheese and a few spices, then baked crisp to munch as appetizers or to serve with soups.

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  • Yields: 32 twists
  • Prep: 45 mins
  • Bake: 12 mins 425°F

Spicy Salt Twists

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Directions

  1. Combine paprika, salt, garlic powder, onion powder, ground ginger, cardamom, oregano, and ground red pepper. Set aside.
  2. Gently beat egg whites with water; set aside. Lightly grease a cookie sheet; set aside.
  3. Unfold the pastry sheets onto a lightly floured surface. Brush them with some of the egg mixture. Sprinkle one-fourth of shredded cheese over each sheet. Fold sheets in half and flatten to 12x6-inch rectangles with a rolling pin. Brush tops with more egg mixture and sprinkle each with the remaining cheese. Sprinkle with spice mixture, dividing it equally. Fold and flatten each into a 12x4-inch rectangle; press the edges together to seal. Cut each folded sheet crosswise into 3/4-inch-wide strips. Twist ends of each strip in opposite directions several times. Place on prepared cookie sheet. Brush lightly with egg mixture.
  4. Bake in a 425 degree F oven about 12 minutes or until golden brown. Serve warm. Makes about 32.

Nutrition Facts (Spicy Salt Twists)

  • Per serving:
  • 87 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 141 mg sodium,
  • 6 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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