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Sausage and Apple Stuffing

Pork chops and applesauce are a classic pairing, and this savory sausage stuffing riffs on those favorite flavors.

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5.0 by 2 people

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  • Makes: 10 servings
  • Prep: 30 mins
  • Cook: 4 hrs 30 mins to 5 hrs (low) or 2-1/4 to 2-1/2 hours (high)

Sausage and Apple Stuffing

Reviews (0)

5.0 by 2 people

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Directions

  1. Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. In a large skillet cook sausage until meat is brown. Drain off fat. In a very large bowl combine sausage, bread cubes, apples, and green onions.
  1. Drizzle melted butter over bread mixture. Sprinkle with poultry seasoning, salt, and pepper. Drizzle enough of the chicken broth over bread mixture to moisten, tossing gently. Transfer to prepared cooker.
  1. Cover and cook on low-heat setting for 4-1/2 to 5 hours or on high-heat setting for 2-1/4 to 2-1/2 hours. Makes 10 servings.

From the Test Kitchen

*

To make dry bread for stuffing, cut fresh bread into 1/2-inch cubes. (You'll need 15 to 18 slices of bread to make 10 cups of dry cubes.) Spread cubes in a large shallow roasting pan. Bake, uncovered, in a 300 degrees F oven for 10 to 15 minutes or until bread cubes are dry, stirring twice; cool. (Bread will continue to dry and crisp as it cools.)

Nutrition Facts (Sausage and Apple Stuffing)

  • Per serving:
  • 292 kcal cal.,
  • 18 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 37 mg chol.,
  • 596 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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