Sage and Onion Stuffing

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3.0 by 6 people

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  • Makes: 10 servings
  • Start to Finish: 20 mins

Sage and Onion Stuffing

Reviews (0)

3.0 by 6 people

Rate This!

Directions

  1. In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.
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Nutrition Facts (Sage and Onion Stuffing)

  • Per serving:
  • 174 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 25 mg chol.,
  • 464 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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