Sage and Onion Stuffing

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5 users rated this recipe an average rating of 2.5
Makes:
10 servings
Start to Finish:
20 mins
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Sage and Onion Stuffing

Ingredients
1/2
cup finely chopped celery
3
medium onions, chopped (1-1/2 cups)
1/2
cup butter or margarine
2
tablespoons snipped fresh sage or 2 teaspoons sage
1/2
teaspoon salt
1/8
teaspoon pepper
3/4
cup chicken broth or water

Directions

  1. In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.

Nutrition Facts

(Sage and Onion Stuffing)
    Per serving:
  • 174 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 25 mg chol.,
  • 464 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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