Popular in Recipes

Sage and Onion Stuffing

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 6 people
3,028 views
Rate me!
  • Makes: 10 servings
  • Start to Finish: 20 mins

Sage and Onion Stuffing

3.0 by 6 people
3,028 views
Rate me!
  • Makes: 10 servings
  • Start to Finish: 20 mins

Directions

  1. In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.

Nutrition Facts (Sage and Onion Stuffing)

  • Per serving:
  • 174 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 25 mg chol.,
  • 464 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close