Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Raisin Sweet Bread

4.0 by 1 people
6,670 views
Rate me!
  • Makes: 40 servings
  • Serving Size: 1 slice
  • Stand: 30 mins
  • Prep: 40 mins
  • Rise: 2 hrs

Raisin Sweet Bread

Ingredients

Directions

  1. Let 4 eggs, whipping cream, and butter stand at room temperature for 30 minutes. Oil a 15x10x1-inch baking pan; set aside.
  2. Meanwhile, place raisins in a small bowl. Add enough boiling water to cover. Let stand 20 minutes to plump. Drain well; set aside.
  3. In a small saucepan, heat milk just until warm (110 degrees F). Transfer to a small bowl; add yeast, 1/2 teaspoon sugar, and 2 teaspoons flour. Mix for 1 minute or until smooth. Set aside for 10 minutes or until doubled.
  4. In a very large bowl whisk softened butter for 30 seconds. Add the eggs, whipping cream, 3/4 cup sugar, and vanilla. Lightly whisk for 3 minutes. Add lemon peel, the yeast mixture, and bread flour.
  5. Use one hand to scrunch and knead the dough, turning the bowl with opposite hand. Continue kneading until the dough starts to feel smooth and moves as one (5 to 7 minutes). Knead in drained raisins. Dust top of dough with flour. Cover dough and let rest in a warm place until double in size (about 1 hour).
  6. Knead the dough in the same bowl for 3 to 5 minutes. Cover and let rise for 30 minutes.
  7. Oil a large clean work surface. Turn out dough onto oiled surface. Divide dough in 3 equal portions. Roll and shape each portion into a 30-inch rope. Fold each rope in half lengthwise; slightly twist each one. Arrange ropes lengthwise, side by side, in prepared pan. Loosely cover; let stand in a warm place about 30 minutes.
  8. Preheat oven to 400 degrees F. Lightly brush bread with the beaten egg. Bake for 10 minutes or until the top begins to brown. Cover loosely with foil and bake 10 minutes more. Reduce oven temperature to 300 degrees F. Bake 15 minutes more. Remove foil; reduce oven temperature to 225 degrees F. Bake for 10 to 15 minutes or until baked through (skewer inserted comes out clean).
  9. Remove bread from pan. Serve warm or at room temperature. Wrap in a clean tablecloth (or tea towels) to keep warm.

From the Test Kitchen

Place cooled bread in a self-sealing plastic freezer bag. Freeze up to 3 months. Thaw at room temperature before serving or toasting.

Nutrition Facts (Raisin Sweet Bread)

    Per serving:
  • 164 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 1 g monounsatured fat),
  • 39 mg chol.,
  • 14 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...