Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Pistachio-Chive Crisps

Savory nut-topped crackers are an impressive but easy appetizer served with a sour cream and caper mustard dip.

3.0 by 2 people
1,685 views
Rate me!
  • Makes: 20 servings
  • Yields: Makes 20 crisps
  • Prep: 30 mins
  • Bake: 20 mins 325°F

Pistachio-Chive Crisps

Ingredients

Directions

  1. Preheat oven to 325 degrees F. In medium bowl combine flour, chives, 1/2 teaspoon salt, and 1/8 teaspoon pepper. In another bowl combine water and oil. Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands). Form dough in a ball.
  2. On a lightly floured surface roll dough in 12x7-1/2-inch rectangle. Prick all over with fork. Sprinkle with pistachios and cheese; press in nuts. Using a pizza cutter, cut dough in 3x1-1/2-inch rectangles. Transfer to large ungreased baking sheet.
  3. Bake 20 to 23 minutes or until crisps begin to brown. Transfer to wire racks. Cool. Serve crisps with Caper Mustard. Makes 20 crisps.

Caper Mustard

Ingredients

Directions

  1. In small bowl combine mustard; sour cream, capers; and chives.

Nutrition Facts (Pistachio-Chive Crisps)

    Per serving:
  • 51 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 150 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...