Pepper Corn Bread

This low-fat corn bread boasts a double corn flavor from the cornmeal and whole kernel corn.

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  • Makes: 10 servings
  • Prep: 10 mins
  • Bake: 20 mins 425°F

Pepper Corn Bread

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Directions

  1. Coat a 9x1-1/2-inch round baking pan with cooking spray. Set aside.
  2. In a large bowl stir together the 1 cup cornmeal, the flour, sugar, baking powder, baking soda, salt, and red pepper. In a medium bowl stir together buttermilk, egg product, and oil.
  3. Add buttermilk mixture all at once to flour mixture. Stir just until moistened. Stir in corn and cheese. Spread into prepared pan. If desired, sprinkle with additional cornmeal. Bake in a 425 degree F oven about 20 minutes or until golden. Serve warm or cool. Makes 10 servings.
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Nutrition Facts (Pepper Corn Bread)

  • Per serving:
  • 135 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 277 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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