Oven-Baked Pancakes

Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan. After you take your Oven-Baked Pancakes out of the oven, slice them into squares and top the fluffy pancakes with maple syrup, butter, and fresh fruit.

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4.0 by 26 people

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  • Makes: 6 squares
  • Prep: 10 mins
  • Bake: 10 mins 425°F

Oven-Baked Pancakes

Reviews (0)

4.0 by 26 people

Rate This!

Directions

  1. Preheat the oven to 425 degree F. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.)
  2. Stir in the blueberries, chocolate pieces, or bacon. Pour into a greased 15-1/2x10-1/2x1-inch baking pan.
  3. Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.
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Nutrition Facts (Oven-Baked Pancakes)

  • Per serving:
  • 278 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 40 mg chol. ,
  • 704 mg sodium ,
  • 45 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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