Oven-Baked Pancakes

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17 users rated this recipe an average rating of 4.0
Yields:
6 squares
Prep:
10 mins
Bake:
10 mins 425°F
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Oven-Baked Pancakes

Ingredients
2
cups packaged pancake mix
1 1/2
cups milk
1
egg
2
tablespoons cooking oil
1/2
teaspoon ground cinnamon
1/2
cup fresh blueberries, 1/4 cup miniature semisweet chocolate pieces, or 2 tablespoons cooked bacon pieces
 
Maple-flavored syrup
 
Margarine or butter (optional)

Directions

  1. Preheat the oven to 425 degree F. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.)
  2. Stir in the blueberries, chocolate pieces, or bacon. Pour into a greased 15-1/2x10-1/2x1-inch baking pan.
  3. Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.

Nutrition Facts

(Oven-Baked Pancakes)
    Per serving:
  • 278 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 40 mg chol.,
  • 704 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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