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Oatmeal Biscuits
Ingredients
-
2
cups all-purpose flour
-
1
cup oat flour*
-
1
cup rolled oats
-
2
teaspoons cream of tartar
-
1
teaspoon baking soda
-
1
teaspoon ground cinnamon
-
2/3
cup butter
-
1
cup milk
-
1/2
cup maple syrup
-
1
tablespoon finely shredded orange peel
Directions
1. Grease a very large cookie sheet; set aside.
2. In a large bowl, combine the all-purpose flour, oat flour, rolled oats, cream of tartar, baking soda, and cinnamon. Using a pastry blender or two knives, cut in the butter until mixture resembles coarse crumbs. Combine the milk, maple syrup, and orange peel. Add to the flour mixture all at once; stir just until moistened.
3. For each biscuit, drop 1/4 cup dough onto prepared cookie sheet, dropping biscuits 2 inches apart. Bake in a 400 degree F oven for 10 to 12 minutes or until a toothpick comes out clean and bottoms are golden brown. Serve warm. Makes 16 biscuits.
From the Test Kitchen
- Tip *Test Kitchen Tip:If you can't find oat flour at your supermarket, place 1-1/2 cups rolled oats in a blender container or food processor bowl. Cover and blend or process until finely ground. Measure 1 cup.
- Note Dietary exchanges:2 bread, 1 fat.
Nutrition Facts
(Oatmeal Biscuits)
- Calories 209,
- Protein (gm) 4,
- Carbohydrate (gm) 28,
- Fat, total (gm) 9,
- Cholesterol (mg) 23,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 171,
- Percent Daily Values are based on a 2,000 calorie diet
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