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- user reviews (4)
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4
cups all-purpose flour
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1/4
teaspoon active dry yeast
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1 1/2
teaspoons salt
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Olive oil
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Toppings such as toasted pumpkin seeds, oil-packed dried tomatoes, pitted olives, thinly sliced limes, and/or thinly sliced roma tomatoes
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Seasonings such as smoked paprika, ground cumin, oregano, or sea salt
1. In large bowl combine 3 cups of the flour, the yeast, and salt. Add 1-2/3 cups warm water (120 degrees F. to 130 degrees F.). Stir until all is moistened. The mixture will be a soft, sticky dough. Cover bowl and let dough stand at room temperature for 12 to 24 hours.
2. Line a 15x10x1-inch baking pan with parchment paper. Brush parchment with olive oil. With a fork, stir the remaining 1 cup flour into the dough. Turn dough out onto prepared pan. Using well-oiled hands or a rubber spatula, gently push dough into pan (dough will be sticky). Cover; let rest for 1 to 1-1/2 hours or until puffy.
3. Preheat oven to 400 degrees F. Using a sharp, floured knife, score dough into 6 portions. Gently press desired toppings into surface of dough. Brush lightly with olive oil. Sprinkle with desired seasonings. Bake for 30 to 35 minutes or until golden brown.
4. Transfer to wire rack. Cut into 6 tiles. Serve warm. Makes 6 tiles, 12 servings .
- Servings Per Recipe 12,
- Calories 212,
- Protein (gm) 6,
- Carbohydrate (gm) 35,
- Fat, total (gm) 6,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 85,
- Sodium (mg) 429,
- Potassium (mg) 129,
- Calcium (DV %) 20,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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Was a hit when the kids came by for Christmas. Started it the day before for the rise time and had it ready for everyone to make up their own tiles. Used various combinations of asiago cheese, parmesan, black and green olives, sun dried tomatoes, jalapenos, basil, oregano, and cajun spice. Definately will make it again.
1/23/2012 02:46:48 PM Report AbuseThis had a nice flavor but did not rise at all! There seems to be a typo in the recipe. Perhaps the salt should be substituted with sugar?
8/29/2011 05:52:33 PM Report AbuseThis was very easy and tasty. I topped each tile with 4 thin Roma tomato slices and McCormicks Herb Garden seasoning. My company loved it. It tasted like tomato pie. I used a pizza cutter to separate into 12 servings. I would definitely make this again and experiment with other toppings but I doubt the tomato topping can be beat.
3/21/2011 10:03:44 AM Report AbuseNice looking recipe.
11/26/2010 03:05:27 PM Report Abuse