Morning Glory Muffins

Muffins studded with carrots, apples, raisins, and pineapple make for a healthy breakfast.

Morning Glory Muffins Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
18 servings
Yields:
18 muffins
Prep:
30 mins
Bake:
18 mins 375°F
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Morning Glory Muffins

Ingredients
2
teaspoons baking soda
2
teaspoons ground cinnamon
1/2
teaspoon salt
1 1/4
cups packed brown sugar
2
apples, peeled, cored, and chopped (1-1/3 cups)
1 1/4
cups finely shredded carrots
1/2
cup raisins
1
8 ounce can crushed pineapple (juice pack), undrained
2/3
cup cooking oil
3
eggs
1/2
teaspoon vanilla

Directions

  1. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
  2. In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
  3. Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.

Nutrition Facts

(Morning Glory Muffins)
    Per serving:
  • 221 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 35 mg chol.,
  • 225 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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