Morning Glory Muffins
- Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
- In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
- Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.
Nutrition Facts (Morning Glory Muffins)
- Per serving:
- 221 kcal cal.,
- 9 g fat
- (1 g sat. fat,
- 35 mg chol.,
- 225 mg sodium,
- 33 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet