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Morning Glory Muffins
Ingredients
-
2
cups all-purpose flour
-
2
teaspoons baking soda
-
2
teaspoons ground cinnamon
-
1/2
teaspoon salt
-
1 1/4
cups packed brown sugar
-
2
apples, peeled, cored, and chopped (1-1/3 cups)
-
1 1/4
cups finely shredded carrots
-
1/2
cup raisins
-
1
8 ounce can crushed pineapple (juice pack), undrained
-
2/3
cup cooking oil
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3
eggs
-
1/2
teaspoon vanilla
Directions
1. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
2. In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
3. Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.
Nutrition Facts
(Morning Glory Muffins)
- Servings Per Recipe 18,
- Calories 221,
- Protein (gm) 3,
- Carbohydrate (gm) 33,
- Fat, total (gm) 9,
- Cholesterol (mg) 35,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 2138,
- Vitamin C (mg) 2,
- Sodium (mg) 225,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Fruit () 1,
- Starch () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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