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Morning Glory Muffins
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups packed brown sugar
- 2 apples, peeled, cored, and chopped (1-1/3 cups)
- 1 1/4 cups finely shredded carrots
- 1/2 cup raisins
- 1 8 ounce can crushed pineapple (juice pack), undrained
- 2/3 cup cooking oil
- 3 eggs
- 1/2 teaspoon vanilla
Directions
1. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
2. In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
3. Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.
Nutrition Facts
(Morning Glory Muffins)
- Servings Per Recipe 18,
- cal. (kcal) 221,
- Fat, total (g) 9,
- chol. (mg) 35,
- sat. fat (g) 1,
- carb. (g) 33,
- fiber (g) 1,
- pro. (g) 3,
- vit. A (IU) 2138,
- vit. C (mg) 2,
- sodium (mg) 225,
- calcium (mg) 30,
- iron (mg) 1,
- Fruit () 1,
- Starch () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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