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Mayo Drop Biscuits

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  • Yields: 12 biscuits
  • Prep: 10 mins
  • Bake: 16 mins 400°F

Mayo Drop Biscuits

Ingredients

Directions

  1. Grease a baking sheet; set aside. In a medium bowl, stir together the flour and sugar. Make a well in the center. Add the milk and mayonnaise. Stir just until combined (batter will be stiff). Drop batter into 12 mounds on the prepared baking sheet. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Serve warm. Makes 12 biscuits.

From the Test Kitchen

Dietary exchanges:

1 starch, 1 fat.

*Test Kitchen Tip:

If you cant find self-rising flour at your supermarket, substitute 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.

Nutrition Facts (Mayo Drop Biscuits)

    Per serving:
  • 131 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 309 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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