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Irish Soda Bread

Rated :  Not yet rated
Prep: 15 min.
Bake: 30 min.
 
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Irish Soda Bread

Ingredients

  • 2  cups all-purpose flour
  • 1  teaspoon baking powder
  • 1/2  teaspoon baking soda
  • 3  tablespoons margarine or butter
  • 1/4  cup raisins (optional)
  • 1  egg white, slightly beaten
  • 3/4  cup buttermilk
  •   Nonstick cooking spray
  • 1/4  teaspoon salt

Directions

1. In a medium mixing bowl stir together flour, baking powder, soda, and salt. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in raisins, if desired. Make a well in the center of the mixture.

2. In a small mixing bowl combine egg white and buttermilk. Add all at once to dry mixture. Stir just until moistened.

3. On a lightly floured surface knead dough 10 to 12 strokes until nearly smooth. Shape into a 7-inch round loaf.

4. Lightly coat a baking sheet with cooking spray Place bread dough on baking sheet. With a sharp knife, make 2 slashes in the top to form an X.

5. Bake in a 375 degree F oven about 30 minutes or until golden. Serve warm. Makes 1 loaf (16 servings).

Nutrition Facts

  • Calories 82,
  • Total Fat (g) 2,
  • Cholesterol (mg) 0,
  • Sodium (mg) 127,
  • Carbohydrate (g) 12,
  • Protein (g) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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