Irish Soda Bread

For a whole wheat version of this classic quick bread, substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

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6 users rated this recipe an average rating of 3.0
Makes:
16 servings
Yields:
1 loaf
Prep:
15 mins
Bake:
30 mins 375°F
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Irish Soda Bread

Ingredients
1
teaspoon baking powder
1/2
teaspoon baking soda
3
tablespoons margarine or butter
1/4
cup raisins (optional)
1
egg white, slightly beaten
3/4
cup buttermilk
 
Nonstick cooking spray
1/4
teaspoon salt

Directions

  1. In a medium mixing bowl stir together flour, baking powder, soda, and salt. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in raisins, if desired. Make a well in the center of the mixture.
  2. In a small mixing bowl combine egg white and buttermilk. Add all at once to dry mixture. Stir just until moistened.
  3. On a lightly floured surface knead dough 10 to 12 strokes until nearly smooth. Shape into a 7-inch round loaf.
  4. Lightly coat a baking sheet with cooking spray Place bread dough on baking sheet. With a sharp knife, make 2 slashes in the top to form an X.
  5. Bake in a 375 degree F oven about 30 minutes or until golden. Serve warm. Makes 1 loaf (16 servings).

Nutrition Facts

(Irish Soda Bread)
    Per serving:
  • 82 kcal cal.,
  • 2 g fat
  • 127 mg sodium,
  • 12 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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