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Home Run Garlic Rolls
Ingredients
-
1
16 ounce loaf frozen white or whole wheat bread dough, thawed
-
1
tablespoon butter or margarine, melted
-
1/8
teaspoon garlic powder
-
2
tablespoons grated Parmesan cheese
Directions
1. Lightly grease a 13x9x2-inch baking pan; set aside.
2. Shape dough into 24 balls. Place balls in prepared pan. Cover; let rise in a warm place until nearly double (about 30 minutes).
3. Bake in a 350 degree F oven for 13 to 15 minutes or until golden. Meanwhile, in a small bowl combine melted butter and garlic powder. Brush butter mixture over hot rolls; sprinkle with Parmesan cheese. Serve warm. Makes 24 rolls (12 servings).
Nutrition Facts
(Home Run Garlic Rolls)
- Servings Per Recipe 12,
- Calories 102,
- Protein (gm) 3,
- Carbohydrate (gm) 16,
- Fat, total (gm) 1,
- Cholesterol (mg) 3,
- Saturated fat (gm) 1,
- Vitamin A (IU) 49,
- Sodium (mg) 26,
- Calcium (DV %) 40,
- Starch () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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