Hazelnut Scones

1. Lightly grease a cookie sheet; set aside. In a large bowl, combine flour, brown sugar, baking powder, cardamom, and salt.

2. Use a pastry blender to cut in butter until mixture resembles coarse crumbs. Stir in nuts. In a small bowl, combine egg and buttermilk, add to dry mixture. Stir just until moistened; knead in bowl 10 to 12 times or until dough holds together. Turn out onto lightly floured surface. Pat or lightly roll to 1/2-inch thickness. Cut with a floured 2-1/2-inch round cutter.

3. Place scones 1 inch apart on prepared cookie sheet. Brush tops with whipping cream. Bake in a 400 degree F oven for 12 to 15 minutes or until lightly browned on top. Serve warm. Makes 12.