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Grilled Muffins

Rated :  Not yet rated
Makes: 4 servings
Start to Finish: 10 minutes
 
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Grilled Muffins

Ingredients

  • 2  large or jumbo prepared fruit muffins
  • 1  to 2 tablespoons margarine or butter
  • 1/4  teaspoon ground ginger or cinnamon
  • 1/4  cup marmalade, preserves, or jam

Directions

1. Set each muffin on its base and slice in half vertically (downward).

2. In a very large skillet melt margarine over medium heat. Stir in ginger or cinnamon. Lay muffins, cut side down, in margarine mixture. Cook about 2 minutes or until golden brown. Transfer to serving platter. Serve with marmalade, preserves, or jam. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4 servings
  • Calories 169,
  • Total Fat (g) 8,
  • Saturated Fat (g) 1,
  • Cholesterol (mg) 8,
  • Sodium (mg) 126,
  • Carbohydrate (g) 22,
  • Fiber (g) 1,
  • Protein (g) 2,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 2,
  • Iron (DV%) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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