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Grilled Muffins
Makes: 4 servings
Start to Finish: 10 minutes
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Ingredients
- 2 large or jumbo prepared fruit muffins
- 1 to 2 tablespoons margarine or butter
- 1/4 teaspoon ground ginger or cinnamon
- 1/4 cup marmalade, preserves, or jam
Directions
1. Set each muffin on its base and slice in half vertically (downward).
2. In a very large skillet melt margarine over medium heat. Stir in ginger or cinnamon. Lay muffins, cut side down, in margarine mixture. Cook about 2 minutes or until golden brown. Transfer to serving platter. Serve with marmalade, preserves, or jam. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4 servings
- Calories 169,
- Total Fat (g) 8,
- Saturated Fat (g) 1,
- Cholesterol (mg) 8,
- Sodium (mg) 126,
- Carbohydrate (g) 22,
- Fiber (g) 1,
- Protein (g) 2,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 1,
- Calcium (DV%) 2,
- Iron (DV%) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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