
1. Set each muffin on its base and slice in half vertically (downward).
2. In a very large skillet melt margarine over medium heat. Stir in ginger or cinnamon. Lay muffins, cut side down, in margarine mixture. Cook about 2 minutes or until golden brown. Transfer to serving platter. Serve with marmalade, preserves, or jam. Makes 4 servings.
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