- make this recipe
- user reviews (0)
Grilled Muffins
Ingredients
-
2
large or jumbo prepared fruit muffins
-
1
- 2
tablespoons margarine or butter
-
1/4
teaspoon ground ginger or cinnamon
-
1/4
cup marmalade, preserves, or jam
Directions
1. Set each muffin on its base and slice in half vertically (downward).
2. In a very large skillet melt margarine over medium heat. Stir in ginger or cinnamon. Lay muffins, cut side down, in margarine mixture. Cook about 2 minutes or until golden brown. Transfer to serving platter. Serve with marmalade, preserves, or jam. Makes 4 servings.
Nutrition Facts
(Grilled Muffins)
- Servings Per Recipe 4,
- Calories 169,
- Protein (gm) 2,
- Carbohydrate (gm) 22,
- Fat, total (gm) 8,
- Cholesterol (mg) 8,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 1,
- Sodium (mg) 126,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
