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Grilled French Bread

Leave your oven off, and serve this crusty French bread straight from the grill.

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3.0 by 4 people
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  • Makes: 8 servings
  • Prep: 10 mins
  • Grill: 3 mins to 4 mins

Grilled French Bread

Ingredients

Directions

  1. In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.
  2. Place bread, cut side down, on an uncovered grill directly over medium coals. Grill about 2 minutes or until toasted. Turn cut side up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To serve, cut into 2-inch slices. Makes 8 to 10 servings.

Nutrition Facts (Grilled French Bread)

    Per serving:
  • 223 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 mg chol.,
  • 471 mg sodium,
  • 30 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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