Grilled French Bread
cup margarine or butter
tablespoons snipped fresh parsley
clove garlic, minced
teaspoon ground red pepper (optional)
cup grated Parmesan cheese
16 ounce loaf unsliced French bread
- In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.
- Place bread, cut side down, on an uncovered grill directly over medium coals. Grill about 2 minutes or until toasted. Turn cut side up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To serve, cut into 2-inch slices. Makes 8 to 10 servings.
Nutrition Facts(Grilled French Bread)
- Per serving:
- 223 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 2 mg chol.,
- 471 mg sodium,
- 30 g carb.,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet