Grilled French Bread

Leave your oven off, and serve this crusty French bread straight from the grill.

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4 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
10 mins
Grill:
3 mins to 4 mins
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Grilled French Bread

Ingredients
1/4
cup margarine or butter
2
tablespoons snipped fresh parsley
1
clove garlic, minced
1/8
teaspoon ground red pepper (optional)
1/4
cup grated Parmesan cheese
1
16 ounce loaf unsliced French bread

Directions

  1. In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.
  2. Place bread, cut side down, on an uncovered grill directly over medium coals. Grill about 2 minutes or until toasted. Turn cut side up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To serve, cut into 2-inch slices. Makes 8 to 10 servings.

Nutrition Facts

(Grilled French Bread)
    Per serving:
  • 223 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 mg chol.,
  • 471 mg sodium,
  • 30 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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