Popular in Food

Gingerbread Scones

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.5 by 4 people
2,526 views
Rate me!
  • Makes: 6 servings
  • Prep: 15 mins

Gingerbread Scones

Ingredients

Directions

  1. In a large bowl combine flour, brown sugar, baking powder, ginger, cinnamon, salt, soda, cloves, and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs.
  2. For each gift, measure about 1-3/4 cups of the mixture into a self-sealing plastic bag or airtight container. Seal bags or containers. Include recipe directions for scones with each gift.
  3. Pour gingerbread mix from gift bag or container into a medium bowl. Make a well in center of dry mixture. Combine 1 beaten egg, 2 tablespoons milk, and 1 tablespoon molasses; add to dry mixture. Stir just until moistened. Turn dough out onto lightly floured surface. Quickly knead dough by folding and pressing it gently for 10 to 12 strokes or until dough is almost smooth. Pat or lightly roll dough into a 6-inch circle. Cut into 6 wedges. Place wedges 1 inch apart on an ungreased baking sheet. Brush with milk; sprinkle with coarse or granulated sugar. Bake in a 400 degree F oven for 10 to 12 minutes or until bottoms are brown. Serve warm. Makes 6 scones.

From the Test Kitchen

Prepare Gingerbread Scones as directed through step 1. Store in an airtight container up to 6 weeks at room temperature or in a freezer container up to 6 months in the freezer. (Or prepare scones as directed through step 3. Cool completely. Place in self-sealing freezer bags or arrange in layers separated by waxed paper in a freezer container. Seal, label, and freeze up to 3 months.) To serve, using 1-3/4 cups of dry mixture for each recipe, prepare scones as directed in step 3. (Or thaw frozen scones in freezer bags or containers at room temperature.)

Nutrition Facts (Gingerbread Scones)

    Per serving:
  • 211 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 36 mg chol.,
  • 186 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close