Garlic Bread with Chard
cups coarsely chopped Swiss chard or spinach (about 6 to 8 ounces)
tablespoons olive oil
1 pound loaves ciabatta bread
cloves garlic, peeled and finely chopped
- Preheat oven to 375 degrees F. In a large bowl toss chard with olive oil.
- Cut each loaf in 8 to 10 slices, cutting to bottom but not through loaf. In a small bowl combine butter and garlic, lightly spread on bread slices. Spoon in chard mixture, mounding slightly. Wrap each loaf in foil. Place on large baking sheet.
- Warm 20 minutes or until heated through. Unwrap and remound any chard that falls out as it is served. Makes 16 to 20 slices.
Nutrition Facts(Garlic Bread with Chard)
- Per serving:
- 199 kcal cal.,
- 8 g fat
- (4 g sat. fat,
- 3 g monounsatured fat),
- 18 mg chol.,
- 310 mg sodium,
- 27 g carb.,
- 1 g fiber,
- 1 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet