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French Toast for One
- In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat.
- Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup. Garnish with fresh fruit, if desired. Makes 1 serving.
From the Test Kitchen
Savory French Toast:
Prepare French Toast for One as directed above, except add 1 teaspoon chopped onion, 1/8 teaspoon dried dillweed, and dash pepper to egg mixture. If desired, top cooked slices with shredded cheese.
Orange Dessert Toast:
Prepare French Toast for One as directed above, except add 1 teaspoon sugar, 1/4 teaspoon finely shredded orange peel, and a few drops of vanilla to the egg mixture. If desired, sift powdered sugar over cooked slices.
Place bread slices in egg mixture, cover tightly, and refrigerate overnight. Or, dip bread slices in egg mixture, wrap individually in moisture- and vaporproof material, and freeze for up to 1 week. Prepare as directed.
Nutrition Facts (French Toast for One)
- Per serving:
- 395 kcal cal.,
- 19 g fat
- (4 g sat. fat,
- 218 mg chol.,
- 516 mg sodium,
- 43 g carb.,
- 1 g fiber,
- 13 g pro.
- Percent Daily Values are based on a 2,000 calorie diet