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French Toast for One
Ingredients
-
1
egg, slightly beaten
-
1/4
cup milk, light cream, or half-and-half
-
2
slices bread
-
1
tablespoon margarine or butter
-
Maple-flavored syrup
-
Fresh fruit (optional)
Directions
1. In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat.
2. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup. Garnish with fresh fruit, if desired. Makes 1 serving.
From the Test Kitchen
- Variation Savory French Toast:Prepare French Toast for One as directed above, except add 1 teaspoon chopped onion, 1/8 teaspoon dried dillweed, and dash pepper to egg mixture. If desired, top cooked slices with shredded cheese.
- Variation Orange Dessert Toast:Prepare French Toast for One as directed above, except add 1 teaspoon sugar, 1/4 teaspoon finely shredded orange peel, and a few drops of vanilla to the egg mixture. If desired, sift powdered sugar over cooked slices.
- Make Ahead Tip Place bread slices in egg mixture, cover tightly, and refrigerate overnight. Or, dip bread slices in egg mixture, wrap individually in moisture- and vaporproof material, and freeze for up to 1 week. Prepare as directed.
Nutrition Facts
(French Toast for One)
- Servings Per Recipe 1,
- Calories 395,
- Protein (gm) 13,
- Carbohydrate (gm) 43,
- Fat, total (gm) 19,
- Cholesterol (mg) 218,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 923,
- Vitamin C (mg) 1,
- Sodium (mg) 516,
- Calcium (DV %) 162,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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