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Eye-Opener Spread
Makes: 1-1/3 cups (ten servings)
Start to Finish: 10 minutes
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Ingredients
- 2/3 cup peanut butter
- 1/3 cup tub-style cream cheese
- 2 tablespoons honey
- 1/4 cup raisins
- 1/4 cup coconut
- 10 toasted English muffins, wheat toast, or toasted frozen waffles
Directions
1. Stir together the peanut butter, tub-style cream cheese, and honey.
2. Stir in raisins and coconut. Store, covered, in the refrigerator up to 1 week. To serve, spread on English muffins, wheat toast, or waffles. Makes 1-1/3 cups (ten servings).
Nutrition Facts
- Servings Per Recipe 1-1/3 cups (ten servings)
- Calories 288,
- Total Fat (g) 13,
- Saturated Fat (g) 4,
- Cholesterol (mg) 9,
- Sodium (mg) 359,
- Carbohydrate (g) 36,
- Fiber (g) 3,
- Protein (g) 9,
- Vitamin A (DV%) 2,
- Vitamin C (DV%) 0,
- Calcium (DV%) 11,
- Iron (DV%) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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