Doughnut Muffins

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4.0 by 7 people

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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 20 mins 350°F
  • Stand: 5 mins

Doughnut Muffins

Reviews (0)

4.0 by 7 people

Rate This!

Directions

  1. Grease twelve 2-1/2-inch muffin cups; set aside. In a large mixing bowl beat shortening and 1/2 cup sugar with an electric mixer on medium to high speed until well combined. Add egg and orange extract or vanilla; beat well. Combine flour, baking powder, and salt; add to egg mixture alternately with milk, beating well after each addition. Spoon batter into prepared muffin cups, filling each 2/3 full.
  2. Bake in 350 degree F oven about 20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. In a small bowl combine remaining 1/2 cup sugar and cinnamon. While still warm, brush all sides of each muffin with melted butter and dip in the sugar-cinnamon mixture. Serve warm. Makes 12 servings.

From the Test Kitchen

Dietary exchanges:

2 starch, 1-1/2 fat.

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Nutrition Facts (Doughnut Muffins)

  • Per serving:
  • 213 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 29 mg chol. ,
  • 199 mg sodium ,
  • 28 g carb. ,
  • 2 g pro.
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7 Ratings

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