- make this recipe
- user reviews (2)
Crusty Cornbread
Ingredients
-
4
tablespoons butter
-
1
cup yellow cornmeal
-
1/2
cup stone-ground corn meal
-
2
teaspoons baking powder
-
1
teaspoon salt
-
1/2
teaspoon cracked black pepper
-
1
8 ounce carton dairy sour cream
-
3/4
cup sour milk or buttermilk
-
2
eggs, beaten
-
1
cup finely shredded cheddar cheese
Directions
1. In large bowl combine both cornmeals, baking powder, salt, and pepper. In medium bowl stir sour cream and milk into beaten eggs. Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy. Pour excess melted butter from baking dish into batter; stir to blend. Stir in cheddar cheese.
2. Bake 25 to 28 minutes or until corn bread is golden and begins to pull away from dish. Serve warm. Serves 8.
Nutrition Facts
(Crusty Cornbread)
- Servings Per Recipe 8,
- Calories 281,
- Protein (gm) 9,
- Carbohydrate (gm) 20,
- Fat, total (gm) 19,
- Cholesterol (mg) 97,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 2,
- Vitamin A (IU) 632,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 530,
- Potassium (mg) 176,
- Calcium (DV %) 192,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This recipe seems to be incomplete. Without flour there is nothing for the baking powder to work on. It makes a dense, flat bread. Also, there is no indication what to do with the butter so one can have excess. Otherwise, good flavor. mickicesario, I used a 9 x 9.
2/3/2012 03:11:02 PM Report AbuseWhat size pan is used?
11/14/2011 11:03:03 AM Report Abuse