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Cranberry Muffins

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  • Yields: 12 to 14 regular muffins or 6 jumbo muffins
  • Prep: 15 mins
  • Bake: 15 mins 400°F

Cranberry Muffins

Ingredients

Directions

  1. Grease 12 to 14, 2-1/2-inch muffin cups or six 3-1/4-inch jumbo muffin cups or line with paper bake cups. In a medium bowl toss cranberries with the 2 tablespoons sugar. Set aside.
  2. In a large bowl combine flour, 1/4 to 1/2 cup sugar, the baking powder, orange peel, and salt. Stir well. Combine egg, milk, and butter. Make a well in center of flour mixture; add egg mixture and cranberries. Stir just until moistened. Spoon into prepared muffin cups.
  3. Bake in a 400 degree F oven about 15 minutes or until golden. (Or, bake jumbo muffins in a 350 degree F oven for 25 minutes or until golden.) Serve warm. Makes 12 to 14 regular muffins or 6 jumbo muffins.

From the Test Kitchen

Dietary exchanges:

1 starch, 1/2 fruit, 1 fat.

Nutrition Facts (Cranberry Muffins)

    Per serving:
  • 147 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 29 mg chol.,
  • 262 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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