30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Cranberry Muffins

3.0 by 4 people
Rate me!
  • Yields: 12 to 14 regular muffins or 6 jumbo muffins
  • Prep: 15 mins
  • Bake: 15 mins 400°F

Cranberry Muffins



  1. Grease 12 to 14, 2-1/2-inch muffin cups or six 3-1/4-inch jumbo muffin cups or line with paper bake cups. In a medium bowl toss cranberries with the 2 tablespoons sugar. Set aside.
  2. In a large bowl combine flour, 1/4 to 1/2 cup sugar, the baking powder, orange peel, and salt. Stir well. Combine egg, milk, and butter. Make a well in center of flour mixture; add egg mixture and cranberries. Stir just until moistened. Spoon into prepared muffin cups.
  3. Bake in a 400 degree F oven about 15 minutes or until golden. (Or, bake jumbo muffins in a 350 degree F oven for 25 minutes or until golden.) Serve warm. Makes 12 to 14 regular muffins or 6 jumbo muffins.

From the Test Kitchen

Dietary exchanges:

1 starch, 1/2 fruit, 1 fat.

Nutrition Facts (Cranberry Muffins)

    Per serving:
  • 147 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 29 mg chol.,
  • 262 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...