Cranberry-Banana Bread with Orange Butter

Cranberries and orange-flavored butter give a new dimension to classic banana bread.

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  • Makes: 18 servings
  • Yields: 1 loaf
  • Prep: 15 mins
  • Bake: 50 mins 350°F
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Cranberry-Banana Bread with Orange Butter
Ingredients
1 1/2
3/4
teaspoon ground cinnamon
1/2
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
2
beaten eggs
3/4
cup coarsely chopped cranberries
2/3
cup mashed ripe bananas
1/4
cup cooking oil
1/2
cup margarine or butter
1
tablespoon powdered sugar
1
tablespoon orange juice
1/4
teaspoon vanilla
Directions
  1. In a large mixing bowl combine flour, cinnamon, baking soda, salt, and nutmeg. In another bowl stir together eggs, sugar, cranberries, banana, oil, and 1 teaspoon orange peel. Add to flour mixture, stirring just until combined. Pour batter into a greased 9x5x3-inch loaf pan.
  2. Bake in a 350 degree F oven for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan; cool on a wire rack. Wrap and store overnight.
  3. In a medium mixing bowl beat margarine or butter with an electric mixer until softened. Add powdered sugar, 1 teaspoon orange peel, orange juice, and vanilla. Beat until smooth. Serve with bread. Makes 1 loaf (18 servings).
Nutrition Facts (Cranberry-Banana Bread with Orange Butter)
    Per serving:
  • 173 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 24 mg chol.,
  • 103 mg sodium,
  • 22 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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