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- 1 1/2 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 beaten eggs
- 1 cup granulated sugar
- 3/4 cup coarsely chopped cranberries
- 2/3 cup mashed ripe bananas
- 1/4 cup cooking oil
- 1 teaspoon finely shredded orange peel
- 1/2 cup margarine or butter
- 1 tablespoon powdered sugar
- 1 teaspoon finely shredded orange peel
- 1 tablespoon orange juice
- 1/4 teaspoon vanilla
1. In a large mixing bowl combine flour, cinnamon, baking soda, salt, and nutmeg. In another bowl stir together eggs, sugar, cranberries, banana, oil, and 1 teaspoon orange peel. Add to flour mixture, stirring just until combined. Pour batter into a greased 9x5x3-inch loaf pan.
2. Bake in a 350 degree F oven for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan; cool on a wire rack. Wrap and store overnight.
3. In a medium mixing bowl beat margarine or butter with an electric mixer until softened. Add powdered sugar, 1 teaspoon orange peel, orange juice, and vanilla. Beat until smooth. Serve with bread. Makes 1 loaf (18 servings).
- Servings Per Recipe 18,
- cal. (kcal) 173,
- Fat, total (g) 9,
- chol. (mg) 24,
- sat. fat (g) 1,
- carb. (g) 22,
- pro. (g) 2,
- sodium (mg) 103,
- Percent Daily Values are based on a 2,000 calorie diet
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