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Cracked Pepper Breadsticks
Ingredients
-
2
cups all-purpose flour
-
1
tablespoon baking powder
-
1
- 1 1/2
teaspoons cracked black pepper
-
1/4
teaspoon salt
-
1/3
cup butter
-
2/3
cup beef or chicken broth
Directions
1. In a medium mixing bowl stir together flour, baking powder, pepper, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center. Add broth; stir just until dough clings together.
2. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Divide dough into 8 equal portions; divide each portion into fourths. Roll each piece into a 10-inch-long rope. Fold each rope in half; twist 2 or 3 times. Arrange twists on an ungreased baking sheet.
3. Bake in a 450 degree F oven for 5 minutes; turn and bake for 5 to 6 minutes more or until brown. Serve warm, or cool completely on a wire rack before serving. Makes 32 breadsticks.
From the Test Kitchen
- Make Ahead Tip Wrap cooled breadsticks in foil; freeze up to 1 week. To reheat: bake wrapped breadsticks in 350 degree F oven for 10 minutes or until warm.
Nutrition Facts
(Cracked Pepper Breadsticks)
- Servings Per Recipe 32,
- Calories 44,
- Protein (gm) 1,
- Carbohydrate (gm) 6,
- Fat, total (gm) 2,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Vitamin A (RE) 10,
- Sodium (mg) 54,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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