Ingredients

• 2  cups all-purpose flour
• 1  tablespoon baking powder
• 1  to 1-1/2 teaspoons cracked black pepper
• 1/4  teaspoon salt
• 1/3  cup butter
• 2/3  cup beef or chicken broth

Directions

1. In a medium mixing bowl stir together flour, baking powder, pepper, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center. Add broth; stir just until dough clings together.

2.Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Divide dough into 8 equal portions; divide each portion into fourths. Roll each piece into a 10-inch-long rope. Fold each rope in half; twist 2 or 3 times. Arrange twists on an ungreased baking sheet.

3. Bake in a 450 degree F oven for 5 minutes; turn and bake for 5 to 6 minutes more or until brown. Serve warm, or cool completely on a wire rack before serving. Makes 32 breadsticks.

Make-Ahead Tip: Wrap cooled breadsticks in foil; freeze up to 1 week. To reheat: bake wrapped breadsticks in 350 degree F oven for 10 minutes or until warm.