- make this recipe
- user reviews ()
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 - 1 1/2 teaspoons cracked black pepper
- 1/4 teaspoon salt
- 1/3 cup butter
- 2/3 cup beef or chicken broth
1. In a medium mixing bowl stir together flour, baking powder, pepper, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center. Add broth; stir just until dough clings together.
2. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Divide dough into 8 equal portions; divide each portion into fourths. Roll each piece into a 10-inch-long rope. Fold each rope in half; twist 2 or 3 times. Arrange twists on an ungreased baking sheet.
3. Bake in a 450 degree F oven for 5 minutes; turn and bake for 5 to 6 minutes more or until brown. Serve warm, or cool completely on a wire rack before serving. Makes 32 breadsticks.
- Wrap cooled breadsticks in foil; freeze up to 1 week. To reheat: bake wrapped breadsticks in 350 degree F oven for 10 minutes or until warm.
- Servings Per Recipe 32,
- cal. (kcal) 44,
- Fat, total (g) 2,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 6,
- pro. (g) 1,
- vit. A (RE) 10,
- sodium (mg) 54,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
