Cracked Pepper Breadsticks

These breadsticks bite back. Gauge your tolerance for heat as you decide how much pepper to use.

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  • Makes: 32 servings
  • Prep: 25 mins
  • Bake: 10 mins 450°F

Cracked Pepper Breadsticks

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Directions

  1. In a medium mixing bowl stir together flour, baking powder, pepper, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center. Add broth; stir just until dough clings together.
  2. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Divide dough into 8 equal portions; divide each portion into fourths. Roll each piece into a 10-inch-long rope. Fold each rope in half; twist 2 or 3 times. Arrange twists on an ungreased baking sheet.
  3. Bake in a 450 degree F oven for 5 minutes; turn and bake for 5 to 6 minutes more or until brown. Serve warm, or cool completely on a wire rack before serving. Makes 32 breadsticks.

From the Test Kitchen

Wrap cooled breadsticks in foil; freeze up to 1 week. To reheat: bake wrapped breadsticks in 350 degree F oven for 10 minutes or until warm.

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Nutrition Facts (Cracked Pepper Breadsticks)

  • Per serving:
  • 44 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 54 mg sodium ,
  • 6 g carb. ,
  • 1 g pro.
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