Cracked Pepper Breadsticks

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Cracked Pepper Breadsticks
Makes: 32 servings
Prep: 25 mins Bake: 450°F 10 mins
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Cracked Pepper Breadsticks
Ingredients
  • 2
    cups all-purpose flour
  • 1
    tablespoon baking powder
  • 1 - 1 1/2
    teaspoons cracked black pepper
  • 1/4
    teaspoon salt
  • 1/3
    cup butter
  • 2/3
    cup beef or chicken broth
Directions

1. In a medium mixing bowl stir together flour, baking powder, pepper, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center. Add broth; stir just until dough clings together.

2. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Divide dough into 8 equal portions; divide each portion into fourths. Roll each piece into a 10-inch-long rope. Fold each rope in half; twist 2 or 3 times. Arrange twists on an ungreased baking sheet.

3. Bake in a 450 degree F oven for 5 minutes; turn and bake for 5 to 6 minutes more or until brown. Serve warm, or cool completely on a wire rack before serving. Makes 32 breadsticks.

From the Test Kitchen
  • Make Ahead Tip Wrap cooled breadsticks in foil; freeze up to 1 week. To reheat: bake wrapped breadsticks in 350 degree F oven for 10 minutes or until warm.
Nutrition Facts (Cracked Pepper Breadsticks)
  • Servings Per Recipe 32,
  • Calories 44,
  • Protein (gm) 1,
  • Carbohydrate (gm) 6,
  • Fat, total (gm) 2,
  • Cholesterol (mg) 5,
  • Saturated fat (gm) 1,
  • Vitamin A (RE) 10,
  • Sodium (mg) 54,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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