Country Spoon Bread

This soft, cheesy corn casserole recipe is an ideal side dish to serve with grilled meats or poultry.

Makes:
8 servings
Prep:
20 mins
Bake:
55 mins
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Country Spoon Bread

Ingredients
2
cups milk
1 1/2
cups yellow cornmeal
3
egg yolks, beaten
1
cup cream-style cottage cheese with chives
3/4
cup shredded Havarti cheese with dill* (3 ounces)
1
8 1/2 ounce can cream-style corn
1/2
teaspoon salt

Directions

  1. Allow egg whites to stand at room temperature for 20 minutes. Preheat oven to 350 degrees F. In a large saucepan combine milk and cornmeal. Cook over medium heat, stirring constantly until the mixture is very thick and pulls away from the sides of the pan, about 5 minutes. Remove from heat.
  2. In a mixing bowl combine egg yolks, cottage cheese, Havarti cheese, corn, and salt. Stir into cornmeal mixture in saucepan.
  3. In a medium mixing bowl beat egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight). Fold into cornmeal mixture.
  4. Spoon mixture into a greased 2-quart casserole. Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 8 side-dish servings.

From the Test Kitchen

*

You can use 3/4 cup regular Havarti cheese with 1/4 teaspoon dried dillweed stirred in place of the Havarti cheese with dill.

Nutrition Facts

(Country Spoon Bread)
    Per serving:
  • 249 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 101 mg chol.,
  • 438 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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