Cinnamon Snails

For a quick and easy breakfast, snack, or dessert, coat refrigerated breadstick dough with sugar-cinnamon and nuts, then bake.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 15 mins 375°F
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Cinnamon Snails
Nonstick cooking spray
tablespoons sugar
teaspoon ground cinnamon
package (8) refrigerated breadsticks
  1. Preheat the oven to 375 degree F. Lightly coat baking sheet with cooking spray. Combine sugar, cinnamon, and nuts. Sprinkle sugar mixture on rolling surface.
  2. Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness.
  3. Place sugared side up on baking sheet. Repeat with the remaining 6 breadsticks. Bake in the 375 degree F oven about 15 minutes or until golden. Serve warm. Makes 4 servings.
Nutrition Facts (Cinnamon Snails)
    Per serving:
  • 271 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 649 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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