For a quick and easy breakfast, snack, or dessert, coat refrigerated breadstick dough with sugar-cinnamon and nuts, then bake.
- Makes: 4 servings
- Prep: 10 mins
- Bake: 15 mins 375°F
- Preheat the oven to 375 degree F. Lightly coat baking sheet with cooking spray. Combine sugar, cinnamon, and nuts. Sprinkle sugar mixture on rolling surface.
- Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness.
- Place sugared side up on baking sheet. Repeat with the remaining 6 breadsticks. Bake in the 375 degree F oven about 15 minutes or until golden. Serve warm. Makes 4 servings.
Nutrition Facts (Cinnamon Snails)
- Per serving:
- 271 kcal cal.,
- 13 g fat
- (2 g sat. fat,
- 649 mg sodium,
- 36 g carb.,
- 2 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet