Cinnamon Snails

For a quick and easy breakfast, snack, or dessert, coat refrigerated breadstick dough with sugar-cinnamon and nuts, then bake.

1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Prep:
10 mins
Bake:
15 mins 375°F
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Cinnamon Snails

Ingredients
 
Nonstick cooking spray
3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
package (8) refrigerated breadsticks
1/4

Directions

  1. Preheat the oven to 375 degree F. Lightly coat baking sheet with cooking spray. Combine sugar, cinnamon, and nuts. Sprinkle sugar mixture on rolling surface.
  2. Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness.
  3. Place sugared side up on baking sheet. Repeat with the remaining 6 breadsticks. Bake in the 375 degree F oven about 15 minutes or until golden. Serve warm. Makes 4 servings.

Nutrition Facts

(Cinnamon Snails)
    Per serving:
  • 271 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 649 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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