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Cinnamon Coffee Cake

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4.0 by 6 people
4,770 views
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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 30 mins to 35 mins 350°F

Cinnamon Coffee Cake

4.0 by 6 people
4,770 views
Rate me!
  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 30 mins to 35 mins 350°F

Directions

  1. Grease a 13x9x2-inch baking pan; set aside.
  2. In a large mixing bowl, combine flour, brown sugar, granulated sugar, 1 teaspoon of the cinnamon, the salt, and ginger. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup of the flour mixture. Add baking powder and baking soda to remaining flour mixture; mix well.
  3. In a small bowl, combine buttermilk or sour milk and egg. Add to flour-soda mixture all at once; stir just until moistened. Spread batter into prepared pan. For topping, combine the reserved flour mixture, nuts, and the remaining cinnamon; sprinkle over batter in baking pan.
  4. Bake in a 350 degree F oven for 30 to 35 minutes or until toothpick inserted near the center comes out clean. Serve warm. Makes 12 servings.

From the Test Kitchen

*Test Ktichen Tip:

If you don't have buttermilk on hand, substitute sour milk in the same amount. For 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let the mixture stand for 5 minutes before using.

Dietary exchanges:

3-1/2 other carbohydrate, 1 fat.

Nutrition Facts (Cinnamon Coffee Cake)

  • Per serving:
  • 314 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 40 mg chol.,
  • 352 mg sodium,
  • 49 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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