Blueberry Scones

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3.0 by 3 people

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  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: 15 mins to 20 mins 400°F

Blueberry Scones

Directions

  1. Lightly grease a baking sheet or line a baking sheet with parchment paper; set aside. In a large bowl stir together flour, sugar, baking powder, orange peel, salt, and baking soda. Cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Stir together buttermilk, egg product, and vanilla; add to flour mixture all at once. Stir with a fork just until moistened. Gently stir in blueberries.
  2. Transfer the dough to a lightly floured surface. Quickly knead dough by folding and pressing gently for 12 to 15 strokes or until dough is nearly smooth. Pat dough into a 7-inch circle on prepared baking sheet. Cut dough into 10 wedges.
  3. Bake in a 400 degrees oven for 15 to 20 minutes or until golden. Remove from the baking sheet; let cool on a wire rack while preparing icing. Drizzle Orange Powdered Sugar Icing over tops of scones. Serve Warm.

Orange Powdered Sugar Icing

Directions

  1. In a small bowl, stir together sifted powdered sugar, finely shredded orange peel, and enough orange juice to reach drizzling consistency.
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Nutrition Facts (Blueberry Scones)

  • Per serving:
  • 204 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 13 mg chol. ,
  • 190 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 16 g sugar ,
  • 4 g pro.
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