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2
cups all-purpose flour
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1/4
cup sugar
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1
tablespoon baking powder
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1
tablespoon finely shredded orange peel
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1/8
teaspoon salt
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1/4
teaspoon baking soda
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1/4
cup butter or margarine
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1/2
cup buttermilk or sour fat-free milk
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1/4
cup refrigerated or frozen egg product, thawed
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1
teaspoon vanilla
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1
cup fresh or frozen blueberries
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1
recipe Orange Powdered Sugar Icing
1. Lightly grease a baking sheet; set aside. In a large bowl stir together flour, sugar, baking powder, orange peel, salt, and baking soda. Cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Stir together buttermilk, egg product, and vanilla; add to flour mixture all at once. Stir with a fork just until moistened. Gently stir in blueberries.
2. Transfer the dough to a lightly floured surface. Quickly knead dough by folding and pressing gently for 12 to 15 strokes or until dough is nearly smooth. Pat dough into a 7-inch circle on prepared baking sheet. Cut dough into 10 wedges.
3. Bake in a 400 degrees oven for 15 to 20 minutes or until golden. Remove from the baking sheet; let cool on a wire rack while preparing icing. Drizzle Orange Powdered Sugar Icing over tops of scones. Serve Warm.
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1 1/2
sifted powdered sugar
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1
teaspoon finely shredded orange peel
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2
- 3
tablespoons orange juice
In a small bowl, stir together sifted powdered sugar, finely shredded orange peel, and enough orange juice to reach drizzling consistency.
- Servings Per Recipe 10,
- Calories 204,
- Protein (gm) 4,
- Carbohydrate (gm) 36,
- Fat, total (gm) 5,
- Cholesterol (mg) 13,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 16,
- Sodium (mg) 190,
- Potassium (mg) 72,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Starch () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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