Blueberry Scones

Blueberry Scones + enlarge image
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3 users rated this recipe an average rating of 3.0
Makes:
10 servings
Prep:
20 mins
Bake:
15 mins to 20 mins 400°F
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Blueberry Scones

Ingredients
1/4
cup sugar
1
tablespoon baking powder
1/8
teaspoon salt
1/4
teaspoon baking soda
1/4
cup butter or margarine
1/2
cup buttermilk or sour fat-free milk
1/4
cup refrigerated or frozen egg product, thawed
1
teaspoon vanilla
1
cup fresh or frozen blueberries
1
recipe Orange Powdered Sugar Icing

Directions

  1. Lightly grease a baking sheet; set aside. In a large bowl stir together flour, sugar, baking powder, orange peel, salt, and baking soda. Cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Stir together buttermilk, egg product, and vanilla; add to flour mixture all at once. Stir with a fork just until moistened. Gently stir in blueberries.
  2. Transfer the dough to a lightly floured surface. Quickly knead dough by folding and pressing gently for 12 to 15 strokes or until dough is nearly smooth. Pat dough into a 7-inch circle on prepared baking sheet. Cut dough into 10 wedges.
  3. Bake in a 400 degrees oven for 15 to 20 minutes or until golden. Remove from the baking sheet; let cool on a wire rack while preparing icing. Drizzle Orange Powdered Sugar Icing over tops of scones. Serve Warm.

Orange Powdered Sugar Icing

Ingredients

1 1/2
2
tablespoons orange juice

Directions

  1. In a small bowl, stir together sifted powdered sugar, finely shredded orange peel, and enough orange juice to reach drizzling consistency.

Nutrition Facts

(Blueberry Scones)
    Per serving:
  • 204 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 13 mg chol.,
  • 190 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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