Blue Cornmeal Pancakes with Fresh Berries

The blue of the cornmeal complements the blueberries, but yellow cornmeal works just as well in this pancake recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 12 pancakes
  • Prep: 15 mins
  • Cook: 3 mins per batch

Blue Cornmeal Pancakes with Fresh Berries

Directions

  1. In a mixing bowl stir together flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl combine egg, buttermilk, and oil. Add to flour mixture all at once. Stir mixture just until blended but still lumpy. Fold in blueberries.
  2. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges. Serve warm with margarine and syrup and, if desired, fresh raspberries. Makes 12 pancakes.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Blue Cornmeal Pancakes with Fresh Berries)

  • Per serving:
  • 189 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 19 mg chol. ,
  • 143 mg sodium ,
  • 29 g carb. ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close