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Blue Corn Bread

Rated :  Not yet rated
Makes: 8 or 9 servings
Prep: 20 minutes
Bake: 20 minutes
 
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Ingredients

  • 1/4  cup margarine or butter
  • 2  cloves garlic, minced
  • 1-1/2  cups blue or yellow cornmeal
  • 1/2  cup all-purpose flour
  • 2  tablespoons sugar
  • 1  tablespoon baking powder
  • 1/2  teaspoon salt
  • 2  eggs
  • 1  cup milk

Directions

In a small skillet cook margarine or butter and garlic until garlic is tender. In a medium mixing bowl stir together blue or yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. In another medium mixing bowl stir together eggs, milk, and margarine-garlic mixture. Add to cornmeal mixture. Stir just until batter is smooth. Pour into a greased 9x9x2-inch baking pan. Bake in a 425 degree F. oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Makes 8 ro 9 servings.

Make-Ahead Tip: Prepare cornbread; cool. Store overnight in airtight container before using to make Blue Cornmeal Chorizo Stuffing.

Nutrition Facts

  • Servings Per Recipe 8 or 9 servings
  • Calories 218,
  • Total Fat (g) 8,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 55,
  • Sodium (mg) 394,
  • Carbohydrate (g) 31,
  • Fiber (g) 2,
  • Protein (g) 6,
  • Vitamin A (DV%) 11,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 14,
  • Iron (DV%) 9,
  • Percent Daily Values are based on a 2,000 calorie diet

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