Blue Corn Bread

In a small skillet cook margarine or butter and garlic until garlic is tender. In a medium mixing bowl stir together blue or yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. In another medium mixing bowl stir together eggs, milk, and margarine-garlic mixture. Add to cornmeal mixture. Stir just until batter is smooth. Pour into a greased 9x9x2-inch baking pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Makes 8 to 9 servings.