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Popular in Food

Basic Lemon Biscuits

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 10 mins 450°F

Basic Lemon Biscuits



  1. Stir together flour, sugar, baking powder, lemon peel, baking soda, and salt in a medium bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Make a well in the center of dry mixture. Combine buttermilk and mayonnaise or salad dressing; add to dry mixture all at once. Stir just until moistened.
  2. Turn dough out onto a lightly floured surface. Quickly knead by folding and pressing gently for 10 to 12 strokes or until the dough is nearly smooth. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter, dipping the cutter into flour between cuts.
  3. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a 450 degree F oven for 10 to 12 minutes or until golden. Remove the biscuits from the baking sheet and cool slightly. Serve warm. Makes 6 to 8.

From the Test Kitchen

Prepare and bake biscuits as directed; cool completely. Place biscuits in a freezer container or bag and freeze up to 3 months. Before serving, wrap frozen biscuits in foil and bake in a 300 degree F oven for 20 to 25 minutes or until warm.

Nutrition Facts (Basic Lemon Biscuits)

    Per serving:
  • 392 kcal cal.,
  • 27 g fat
  • (6 g sat. fat,
  • 5 mg chol.,
  • 364 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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