Baked French Toast with Berries
- Lightly grease a 3-quart rectangular baking dish. Arrange bread slices in baking dish.
- In a large bowl, stir together eggs, milk, granulated sugar, and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to moisten bread. Cover and chill in the refrigerator for 8 to 24 hours.
- Combine flour, brown sugar, and cinnamon. Using a pastry blender, cut in butter until pieces are the size of small peas. Cover; chill in refrigerator for up to 24 hours. Before baking, sprinkle blueberries over bread; sprinkle flour mixture over berries. Bake, uncovered, in a 350 degree F oven 25 to 30 minutes or until a knife inserted off-center comes out clean. Let stand 5 minutes; top with strawberries and whipped topping, if desired. Cut into squares. Makes 8 servings.
Nutrition Facts (Baked French Toast with Berries)
- Per serving:
- 317 kcal cal.,
- 11 g fat
- (6 g sat. fat,
- 128 mg chol.,
- 303 mg sodium,
- 45 g carb.,
- 2 g fiber,
- 9 g pro.
- Percent Daily Values are based on a 2,000 calorie diet