Baked French Toast with Berries

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  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: 8 hrs
  • Bake: 25 mins 350°F

Baked French Toast with Berries

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4.0 by 1 people

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Directions

  1. Lightly grease a 3-quart rectangular baking dish. Arrange bread slices in baking dish.
  2. In a large bowl, stir together eggs, milk, granulated sugar, and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to moisten bread. Cover and chill in the refrigerator for 8 to 24 hours.
  3. Combine flour, brown sugar, and cinnamon. Using a pastry blender, cut in butter until pieces are the size of small peas. Cover; chill in refrigerator for up to 24 hours. Before baking, sprinkle blueberries over bread; sprinkle flour mixture over berries. Bake, uncovered, in a 350 degree F oven 25 to 30 minutes or until a knife inserted off-center comes out clean. Let stand 5 minutes; top with strawberries and whipped topping, if desired. Cut into squares. Makes 8 servings.
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Nutrition Facts (Baked French Toast with Berries)

  • Per serving:
  • 317 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 128 mg chol.,
  • 303 mg sodium,
  • 45 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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