Bacon Popovers

Eager to know what makes popovers pop? It's the steam that forms as they bake at high temperature.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 40 mins 400°F
  • Stand: 5 mins

Bacon Popovers

Directions

  1. If using bacon, cook bacon until crisp; drain, reserving 1 tablespoon drippings, if desired. Finely crumble bacon. Set aside. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six cups of a popover pan. (Or, use six 6-ounce custard cups. Place greased custard cups in a 15x10x1-inch baking pan.) Set aside.
  2. In a mixing bowl combine eggs, milk, and oil or bacon drippings. Add flour and bacon or Parmesan cheese. Beat with a rotary beater or wire whisk until mixture is smooth. Fill the prepared cups half full. Bake in a 400 degree F oven about 40 minutes or until very firm.
  3. Immediately remove popovers from the oven and prick each with a fork to let steam escape. (If crisper popovers are desired, after baking, prick the popovers, turn the oven off, and leave popovers in the oven for 5 to 10 minutes more or until of desired crispness.) Serve hot. Makes 6.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Bacon Popovers)

  • Per serving:
  • 183 kcal ,
  • 9 g fat
  • 98 mg chol. ,
  • 104 mg sodium ,
  • 18 g carb. ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close