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- 3 medium Granny Smith apples (about 1 lb.), cored
- 1 tablespoon butter
- 4 large cloves garlic, coarsely chopped
- 1/2 cup quick-cooking or regular rolled oats
- 1/2 cup packed brown sugar
- 1 tablespoon lemon juice
- 2 20 ounce loavespurchased ciabatta bread or other crusty bread
- 3 tablespoons butter, melted
1. Thinly slice one and a half of the apples; coarsely chop remaining apples. In a large skillet melt the 1 tablespoon butter. Add apples, garlic, and oats. Cook over medium heat for 5 to 8 minutes or until apples start to soften, stirring occasionally. Remove from heat; stir in brown sugar and lemon juice. Use immediately to top bread. Or transfer to a medium bowl; cover and chill up to 24 hours.
2. Preheat oven to 375 degree F. Place loaves on a large baking sheet.* Brush tops of loaves with melted butter. Spoon half the apple mixture onto each loaf, pressing mixture in slightly. Bake, uncovered, for 10 minutes or until warmed through. Transfer to a cutting surface. Slice carefully to avoid dislodging apples. Makes 24 servings.
- If the loaves do not have flat tops, slice off the rounded portions to make flat surfaces.
- Servings Per Recipe 24,
- cal. (kcal) 180,
- Fat, total (g) 4,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 32,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- pro. (g) 5,
- vit. A (IU) 49,
- vit. C (mg) 1,
- sodium (mg) 293,
- calcium (mg) 40,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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