Brandied Blue Cheese Bread

Make bread basket the center of attention with Brandied Blue Cheese Bread spread. Butter mixed with blue cheese, fresh herbs, and brandy--talk about a winning appetizer!

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4.5 by 6 people

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  • Makes: 12 servings
  • Prep: 10 mins
  • Bake: 10 mins 350°F

Brandied Blue Cheese Bread

Directions

  1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
  2. In a small bowl stir together butter, cheese, chives, brandy (if desired), and cayenne pepper. Spread mixture between slices of bread. Wrap loaf in foil.
  3. Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.
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Nutrition Facts (Brandied Blue Cheese Bread)

  • Per serving:
  • 166 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 24 mg chol.,
  • 305 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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