Brandied Blue Cheese Bread

Brandied Blue Cheese Bread + enlarge image
3,762views
6 users rated this recipe an average rating of 4.5
Makes:
12 servings
Prep:
10 mins
Bake:
10 mins 350°F
Rate me!


Brandied Blue Cheese Bread

Ingredients
1
12 ounce baguette-style French bread
1/2
4 ounce package (1/2 cup) crumbled blue cheese
1
tablespoon snipped fresh chives
1
tablespoon brandy (optional)
1/8
teaspoon cayenne pepper

Directions

  1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
  2. In a small bowl stir together butter, cheese, chives, brandy (if desired), and cayenne pepper. Spread mixture between slices of bread. Wrap loaf in foil.
  3. Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.

Nutrition Facts

(Brandied Blue Cheese Bread)
    Per serving:
  • 166 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 24 mg chol.,
  • 305 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...