Braised Collard Greens

Ham bones lend a similar salty and meaty flavor to the pork that's traditionally used by soul food cooks.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 10 people

Rate This!

  • Makes: 10 servings
  • Prep: 20 mins
  • Slow Cook: 6 hrs (low) or 3 hours (high)

Braised Collard Greens

Directions

  1. Wash collard greens thoroughly. Cut off and discard stems. Coarsely chop collard greens. Set aside.
  2. Add ham bones to a 5- to 6-quart slow cooker. Add the water, onion, sugar, crushed red pepper, and salt. Top with collard greens.
  3. Cover and cook on low-heat setting for about 6 hours or on high-heat setting for about 3 hours or until collard greens are tender.
  4. Remove ham bones; cool slightly. When ham bones are cool enough to handle, cut meat off bones. Chop meat; discard bones. Stir meat into mixture in slow cooker.
  5. To serve, use a slotted spoon to spoon greens mixture into a bowl, draining off any excess liquid.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Braised Collard Greens)

  • Per serving:
  • 87 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 17 mg chol. ,
  • 108 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

10 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close