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Bowl 'O Red

Make it a party! Spread out plenty of toppers like shredded cheese, pickles, beans, green onion, and oyster crackers.

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Reviews (0)

5.0 by 6 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 40 mins

Bowl 'O Red

Directions

  1. In a Dutch oven cook ground beef, onion, and garlic over medium-high heat until meat is brown, breaking up meat. Drain off fat. Stir in pasilla pepper, cumin, paprika, oregano, cayenne pepper, cloves, and salt. Cook and stir 2 to 3 minutes or until fragrant.
  2. Stir in tomatoes, broth, beer, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes.
  3. Slow Cooker: Prepare as directed in Step 1. Transfer to a 4-qt. slow cooker. Stir in tomatoes, broth, 1/2 cup of the beer, and the mustard. Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours.
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Nutrition Facts (Bowl 'O Red)

  • Per serving:
  • 379 kcal cal.,
  • 25 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 97 mg chol.,
  • 916 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

6 Ratings
9 Days Ago
4.0
Small Correction: It is Bowl O¿ Red. Can also use cubed chuck.
62 Days Ago
5.0
Really easy and really good.

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