Bourbon-Sauced Pork Chops

Bourbon-Sauced Pork Chops Enlarge Image
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11 users rated this recipe an average rating of 5.0
Makes:
4 servings
Prep:
15 mins
Cook:
10 mins
Grill:
14 mins to 16 mins
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Bourbon-Sauced Pork Chops

Ingredients
1/3
cup bourbon or apple juice
3
tablespoons reduced-sodium soy sauce
3
tablespoons packed brown sugar
2
tablespoons cider vinegar
2
cloves garlic, thinly sliced
1/2
teaspoon grated fresh ginger
1/4
teaspoon ground black pepper
1
tablespoon cold water
1/2
teaspoon cornstarch
4
1 1/4-inch thick pork chops
 
Hot cooked broccolini or mashed potatoes (optional)

Directions

  1. For sauce, in a small saucepan combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup. Stir together the water and cornstarch. Stir into bourbon mixture. Cook and stir until slightly thickened and bubbly; cook and stir 2 minutes more.
  2. For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145 degrees F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. Brush occasionally with the sauce during the last 5 minutes of grilling time. If desired, serve chops with broccolini or mashed potatoes drizzled with any unused sauce.

Nutrition Facts

(Bourbon-Sauced Pork Chops)
    Per serving:
  • 558 kcal cal.,
  • 23 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 193 mg chol.,
  • 575 mg sodium,
  • 12 g carb.,
  • 10 g sugar,
  • 60 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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