Bourbon-Sauced Pork Chops

Brush thick-cut pork chops with a sweet and tangy bourbon glaze for the tastiest grilled entree you'll eat all year. Serve these bourbon pork chops with broccolini and mashed potatoes or rice to soak up every last drop of the bourbon sauce.

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4.5 by 13 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Grill: 14 mins to 16 mins

Bourbon-Sauced Pork Chops

Directions

  1. For sauce, in a small saucepan combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup. Stir together the water and cornstarch. Stir into bourbon mixture. Cook and stir until slightly thickened and bubbly; cook and stir 2 minutes more.
  2. For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145 degrees F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. Brush occasionally with the sauce during the last 5 minutes of grilling time. If desired, serve chops with broccolini or mashed potatoes drizzled with any unused sauce.
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Nutrition Facts (Bourbon-Sauced Pork Chops)

  • Per serving:
  • 558 kcal ,
  • 23 g fat
  • (8 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 193 mg chol. ,
  • 575 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 10 g sugar ,
  • 60 g pro.
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Reviews (1)

13 Ratings
1746 Days Ago
This was great! I made a couple of changes - first, I didn't cook the sauce first and used it as a marinade (for about 4-5 hours in the fridge). Then, I reserved the marinade and while the pork chops were cooking, I boiled the sauce and let it thicken. I didn't need to add the cornstarch, as it thickened on its own. Tasted fabulous!

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