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- 1/3 cup bourbon or apple juice
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon ground black pepper
- 1 tablespoon cold water
- 1/2 teaspoon cornstarch
- 4 1 1/4-inch thick pork chops
- Hot cooked broccolini or mashed potatoes (optional)
1. For sauce, in a small saucepan combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup. Stir together the water and cornstarch. Stir into bourbon mixture. Cook and stir until slightly thickened and bubbly; cook and stir 2 minutes more.
2. For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145 degrees F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. Brush occasionally with the sauce during the last 5 minutes of grilling time. If desired, serve chops with broccolini or mashed potatoes drizzled with any unused sauce.
- Servings Per Recipe 4,
- cal. (kcal) 558,
- Fat, total (g) 23,
- chol. (mg) 193,
- sat. fat (g) 8,
- carb. (g) 12,
- Monosaturated fat (g) 9,
- Polyunsaturated fat (g) 3,
- sugar (g) 10,
- pro. (g) 60,
- vit. C (mg) 1,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 15,
- Pyridoxine (Vit. B6) (mg) 1,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 575,
- Potassium (mg) 855,
- calcium (mg) 50,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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