Bourbon-Pecan Stuffing

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9 users rated this recipe an average rating of 4.5
  • Makes: 18 servings
  • Serving Size: 1/2 cup
  • Yields: 9 cups
  • Prep: 15 mins
  • Bake: 50 mins to 55 mins 325°F
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Bourbon-Pecan Stuffing
Ingredients
2
celery stalks, finely chopped
1
1/2
cup butter
2
tablespoons snipped fresh thyme
1/2
teaspoon salt
1/4
teaspoon pepper
8
cups dry bread cubes, from a hearty loaf
2
tablespoons bourbon
3/4
cup turkey or chicken broth
Directions
  1. Preheat oven to 325 degrees F. In a small skillet, cook celery and onion in hot butter until tender. Stir in pecans and thyme. Sprinkle with salt and pepper. Place bread cubes and vegetables in a large bowl. Drizzle with bourbon and enough broth to moisten, tossing to combine. Place in a 2-quart baking dish. Bake, uncovered, for 50 to 55 minutes or until bread on top begins to crisp.
From the Test Kitchen

To make dry bread cubes, cut fresh bread into 1/2-inch cubes. Spread cubes in a 15 1/2 x 10 1/2 x 2-inch baking pan. Bake in a 300 degrees F oven for 10 to 15 minutes or until cubes are dry, stirring twice; cool.

Nutrition Facts (Bourbon-Pecan Stuffing)
    Per serving:
  • 137 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 14 mg chol.,
  • 253 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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