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Bourbon-Pecan Stuffing
Ingredients
- 2 celery stalks, finely chopped
- 1 medium onion, chopped
- 1/2 cup butter
- 1 cup chopped pecans
- 2 tablespoons snipped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 cups dry bread cubes, from a hearty loaf
- 2 tablespoons bourbon
- 3/4 - 1 cup turkey or chicken broth
Directions
1. Preheat oven to 325 degrees F. In a small skillet, cook celery and onion in hot butter until tender. Stir in pecans and thyme. Sprinkle with salt and pepper. Place bread cubes and vegetables in a large bowl. Drizzle with bourbon and enough broth to moisten, tossing to combine. Place in a 2-quart baking dish. Bake, uncovered, for 50 to 55 minutes or until bread on top begins to crisp.
From the Test Kitchen
- To make dry bread cubes, cut fresh bread into 1/2-inch cubes. Spread cubes in a 15 1/2 x 10 1/2 x 2-inch baking pan. Bake in a 300 degrees F oven for 10 to 15 minutes or until cubes are dry, stirring twice; cool.
Nutrition Facts
(Bourbon-Pecan Stuffing)
- Servings Per Recipe 18,
- cal. (kcal) 137,
- Fat, total (g) 10,
- chol. (mg) 14,
- sat. fat (g) 4,
- carb. (g) 9,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 2,
- vit. A (IU) 194,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- sodium (mg) 253,
- Potassium (mg) 67,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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